Carrot and radish chappathis

This is a blog I wanted to write for a very long time.but I needed the help of my wife in making a particular dish, that is tasty healthy and easy to make.

Recently she made the dish, “ Carrot and white radish chappathis “  so I took the step by step photos and now I can go ahead.  

Peel  white radish - long ones and 3 medium size carrots.

Grate them.

Cut 2 green chillies nto small bits.

Take a kadai. Pour some oil in it. When the oil warms up, add the chillies first and mildly fry them.

Add the grated carrot and white radish mix.

 Add salt and dhania powder [dry coriander].

Add red chilies powder, and mix well.

Heat it  till well cooked. Remove from stove, spread on a large plate and allow to cool.

Mix adequate [ atta] wheat flour with the cooked carrot and white radish.

Mix thoroughly and make it into a big ball and allow to stay for ten minutes.

Roll them into small balls.

Now roll these balls one by one with dry wheat flour. Take one ball and spread it into a

thick  circle with your fingers. Do not use rolling pin.

Heat the tava, and place the chappathi on it. Pour some oil around the chappathi.

When the lower side is cooked into a brown shade, turn it around and pour some more oil.

When the second side is also cooked well, remove and serve .

Can be taken with curd and any pickle. Hope you guys like this dish.